Food Service Manager (f/m/x)

Knowing the destination isn’t enough: you need to know how to get there. Build up your own networks, exploit new ideas, and consistently take the initiative. Inspire other people with your enthusiasm. That’s the only way to give ideas the power that allows them to become true innovations. We want to keep driving towards the future, so our team is currently seeking a Food Service Manager (f/m/x).

The health and well-being of our colleagues is our highest priority. They’re the basis for efficiency and passion and thus the core of our mutual success. But great results don’t come from nothing: a healthy and balanced diet, based on our colleagues’ wishes and needs, enjoyed in a comfortable, relaxing environment, is a prerequisite for high satisfaction and performance. Are you ready for this challenge with us?

What awaits you?

• Planning and implementing concepts, programs and activities for Food Services in Plant Debrecen and managing daily operations.
• Implementing and managing KPI's for hygiene, quality, costs and customer satisfaction for restaurants, shops, coffee bar, catering and vending.
• Managing and leading the service providers for catering and vending machine operations in the topics of offer design, service times, pricing, KPI’s, performance optimization, hygiene and complaint management.
• Investigating and resolving complaints regarding food or service quality
• Ensuring compliance through reviews, inspections and audits.
• Conducting safety, sanitation and maintenance program.
• Collaborating with global gastronomy team for continuous improvement.
• Performing Projectmanagement tasks for Food Service, Occupational Safety and Health Management team.
• Administration of Milestoneplanning, Status reports as well as the implementation of related measures for the HSF team.    

What should you bring along?

• Bachelor degree in Business Administration or related field along with minimum 5 years of experience in Food Service Management in corporate or industrial environment.
• Proven knowledge and experience in gastronomy, hygiene and food safety (HACCP).
• Proven experience in managing third party suppliers, service providers.
• SAP and ISO45000, 22000, 14001, 9001 is an advantage.
• Project management skills.
• Advanced level of service and customer orientation along with communication skills.
• Openness to innovation.
• English and Hungarian business fluent both spoken and written, German would be an advantage.

Please kindly be aware that we can only consider applications in English.

A letter of reference or LinkedIn recommendations attached to your candidate profile would be much appreciated.